Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked tomatoes and eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Tomatoes and Eggs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Tomatoes and Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked tomatoes and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Tomatoes and Eggs:
- Get 4 large tomatoes
- Get 1 tablespoon olive oil
- Prepare salt and ground black pepper
- Prepare 1 teaspoon basil leaves
- Make ready 1 clove garlic, thinly sliced
- Make ready 2-4 eggs
Instructions to make Baked Tomatoes and Eggs:
- Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes.
- Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more.
- Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional)
So that is going to wrap this up with this special food baked tomatoes and eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
