Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness! What I CAN tell you is this recipe is indeed low carb, especially if you don't serve it with couscous. Maybe cauliflower rice would be a good fit here.

Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Moroccan Cauliflower Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Prepare 2 c reduced-sodium vegetable broth
  2. Get 1 large head of cauliflower
  3. Get 1 onion, halved and sliced
  4. Make ready 1 garlic clove, sliced
  5. Prepare 1 (15 oz) can of chickpeas, rinsed and drained
  6. Make ready 3 T EVOO, divided
  7. Prepare 2 tsp ground coriander
  8. Take 1-1/2 tsp ground cumin
  9. Get 1-1/2 tsp chili powder
  10. Make ready 1 tsp turmeric
  11. Take 3/4 tsp sugar
  12. Take 1/2 tsp cinnamon
  13. Take 1/2 tsp black pepper
  14. Make ready 1/2 tsp kosher salt

Bright and flavorful, this Moroccan-inspired roasted cauliflower with homemade harissa makes the perfect vegetarian option for your next celebration. Welcome to Valentina's Kitchen Youtube channel. Today i am going to teach you how to make the best and easiest MOROCCAN ROASTED CAULIFLOWER. How to Make Roasted Cauliflower Soup.

Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

Today i am going to teach you how to make the best and easiest MOROCCAN ROASTED CAULIFLOWER. How to Make Roasted Cauliflower Soup. First start off by trimming the head of one whole garlic. Add roasted garlic into the pot. When your work is appreciated, you feel awesome!

So that is going to wrap this up for this special food moroccan cauliflower pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!