Pot Roast
Pot Roast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the For pot roasts, and other slow cooked tough meats, fat is your friend! Not only does fat deliver flavor. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Make it unique with beer, cranberries or wine!

Pot Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pot roast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:
  1. Make ready 3-4 pound beef roast
  2. Prepare 2 lbs baby carrots
  3. Get 6 large potatoes
  4. Prepare 2 tablespoons worchestire sauce
  5. Prepare RUB - I tbsp each salt, pepper, onion powder, garlic powder
  6. Take 1 packet beef stew seasoning (any brand)
  7. Take 1 cup water

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Chuck roast is the key to this pot roast recipe.

Instructions to make Pot Roast:
  1. Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
  2. Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
  3. Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
  4. Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
  5. Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
  6. After finished cooking let sit for 15 minutes. Slice meat.
  7. Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
  8. I've made this for large gatherings. Always a crowd pleaser!
  9. Another look at a larger roast. Just add extra potatoes and carrots!

This dish has long been the Sunday night dinner that. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth Perfect Pot Roast. It all starts with a nicely marbled piece of meat. To most people, " pot roast " means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.

So that’s going to wrap it up for this exceptional food pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!