Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Portobello Mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Portobello Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobello Mushrooms:
- Make ready 4 portobello mushrooms
- Take 8 tbsp goat cheese
- Make ready 1 cup arugula
- Make ready 2 tomatoes
- Get 1/4 cup fresh basil chopped
- Make ready 1/2 cup grated mozzarella cheese
Steps to make Stuffed Portobello Mushrooms:
- Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter.
- Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly.
- Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil.
- Bake for 18 minutes at 400 degree. Enjoy.
So that is going to wrap it up with this special food stuffed portobello mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
