Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super-moist roast chicken with yams and broccoli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I usually cook this dish during my studying year as a college student. It is super simple quick to cook meal! An easy way to roast a chicken with a great sauce. Cumberland Sauce is a bit old fashioned but so good.
Super-moist roast chicken with yams and broccoli is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Super-moist roast chicken with yams and broccoli is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook super-moist roast chicken with yams and broccoli using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super-moist roast chicken with yams and broccoli:
- Make ready Brine
- Prepare 3 tbsp kosher salt
- Prepare 3 tbsp sugar
- Get 1 tbsp black peppercorns
- Prepare Large handful of fresh herbs of your choice
- Get 4 chicken quarters
- Prepare Chicken
- Prepare 1 tsp kosher salt
- Make ready 1/2 tsp garlic powder
- Take Veg
- Make ready 2 yams, chopped into 2 cm chunks
- Get 2 heads broccoli, trimmed and chopped
- Make ready 1 large onion
- Get 4 cloves garlic, whole and skin-on
- Prepare Handful fresh thyme
- Get 2 tbsp honey
- Make ready 1/2 tsp sweet paprika
Serve with roasted broccoli and over couscous, quinoa or whatever grain I have. Add onion to the still-hot pan; season with salt, and cook until onion begins to soften and become translucent. Either in the skillet (if large enough), or a large mixing bowl, mix the chicken, gravy, broccoli, brown rice, and half of the cheese. Rinse the chicken, then dry it very well with paper towels, inside and out.
Instructions to make Super-moist roast chicken with yams and broccoli:
- In a large, deep baking pan, combine the salt, sugar, peppercorns and herbs (I used thyme and tarragon) with several cups of cold water. Stir until the salt and sugar dissolves. Add the chicken quarters and enough extra cold water to submerge the chicken. Cover with plastic wrap and refrigerate for at least 4 hours, up to overnight.
- Preheat your oven to 425 F. Drain the chicken quarters and pat them dry. Rub them down with a few tbsp olive oil and sprinkle on the salt and garlic powder. Lay them skin-side up in a foil-lined baking tray and roast for 1 hour.
- In a large mixing bowl, toss all the veg ingredients together along with a good glug of olive oil, a large pinch of salt, and several grinds of black pepper. Spread the veg in a single layer on a foil-lined baking sheet. At the 30 minute mark for the chicken, put the veg in the upper rack of the oven.
- Pull the chicken quarters from the oven and let them rest for at least 10 minutes. While waiting, give the veg a stir and put them back in the oven under a low broil. Let cook a few minutes just to toast the veg a bit. Serve everything together.
Either in the skillet (if large enough), or a large mixing bowl, mix the chicken, gravy, broccoli, brown rice, and half of the cheese. Rinse the chicken, then dry it very well with paper towels, inside and out. That means fried chicken with a crunchy coating and moist meat, a low-fat recipe makeover for macaroni and cheese that's as creamy and cheesy as the full-fat version, and fork-tender slow cooker pot roast. Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
So that’s going to wrap this up with this exceptional food super-moist roast chicken with yams and broccoli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
