Banana pudding poke cake
Banana pudding poke cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana pudding poke cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana pudding poke cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banana pudding poke cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. A moist, yummy cake that tastes just like banana pudding!

To get started with this particular recipe, we must first prepare a few components. You can cook banana pudding poke cake using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana pudding poke cake:
  1. Prepare 1 box betty crocker super moist white cake mix
  2. Take 3 eggs
  3. Take 1/3 cup vegetable oil
  4. Make ready 1 1/4 cup water
  5. Prepare 1 package banana smoothie mix

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone.

Instructions to make Banana pudding poke cake:
  1. Prepare cake as it says on the box.
  2. Add in smoothei mix.
  3. Bake cake for 30 minutes. Prepare banana pudding as it says on my page.
  4. Poke cake while still warm with end of wooden spoon.
  5. Pour banana pudding into holes and spread on to cake.
  6. Layer with banana slices and top the bananas with regular or mini nilla wafers.

Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding.

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