Tinklee's Caramelized Banana Pudding Cupcakes
Tinklee's Caramelized Banana Pudding Cupcakes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tinklee's caramelized banana pudding cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tinklee's Caramelized Banana Pudding Cupcakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tinklee's Caramelized Banana Pudding Cupcakes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tinklee's caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Prepare cake
  2. Make ready 2 1/4 sifted all purpose flour
  3. Take 1 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Get 1 cup softened butter
  6. Get 1 cup brown sugar
  7. Make ready 1 box banana jello instant pudding (3oz)
  8. Make ready 1 tsp vanilla extract
  9. Get 1 cup milk
  10. Get 2 eggs
  11. Make ready filling
  12. Take 3 chopped bananas
  13. Prepare 1/2 cup brown sugar
  14. Prepare 1/4 cup butter
Instructions to make Tinklee's Caramelized Banana Pudding Cupcakes:
  1. Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
  2. Preheat oven to 350ºF
  3. In a small bowl sift together flour, baking powder, baking soda, set aside
  4. Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
  5. Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
  6. Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
  7. then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes

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