Grandmas banana pudding
Grandmas banana pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grandmas banana pudding. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grandma would approve of this classic banana pudding that layers vanilla wafers, vanilla custard, and banana slices under a baked meringue topping. Banana pudding is one of those desserts that has a classic old-school connotation. Spoon on top of pudding, spreading to cover entire surface. and sealing well to edges. Grandma's Banana Pudding from scratch….there just aint' nothin' like this out there that tastes so good!

Grandmas banana pudding is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grandmas banana pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grandmas banana pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandmas banana pudding:
  1. Take 1 cup sugar
  2. Take 4 cups milk
  3. Get 1/2 teaspoon salt
  4. Prepare 6 egg yolk
  5. Prepare 1/4 cup flour
  6. Take 2 tablespoons vanilla extract
  7. Get 1 box vanilla wafers
  8. Take 4 bananas

I don't know where Grandma got this recipe. It is not the one on the Nabisco vanilla Pour, spreading as necessary, half of the pudding over the wafers and banana slices. Whenever Grandma made her homemade puddings with bananas, I could hardly wait to eat them. I loved them plain or with a whipped cream topping, and they tasted really good when served warm.

Instructions to make Grandmas banana pudding:
  1. Cover entire bottom & sides of a 9x13 baking dish with vanilla wafers. Cut up 3-4 bananas and lay pieces on top of wafers, covering the bottom.
  2. Mix flour, sugar & salt together in a sauce pan. Add milk & stir until dissolved. Heat mixture over high heat (never stop stirring) until boiling. Reduce heat to medium & keep stirring for 45 seconds. Remove completely from heat. (keep stirring) Pour 1/4 (give or take) of pudding mixture into a bowl with your egg yolks & mix well. Now pour your egg mixture into your sauce pan with the pudding mixture & add vanilla extract. Stir that together. Don't stop stirring!! You want it to thicken up some.
  3. Pour pudding mixture in baking dish over bananas & vanilla wafers. Place remaining vanilla wafers on top of pudding & pour crumbs on top. Refridgerate for at least 20 minutes.

Whenever Grandma made her homemade puddings with bananas, I could hardly wait to eat them. I loved them plain or with a whipped cream topping, and they tasted really good when served warm. Layer with vanilla wafers Mix bananas and strawberries into Jello and. cake pieces. In a bowl, combine the milk and pudding mix and blend well using a handheld electric. This easy homemade banana pudding recipe includes four components: vanilla pudding, bananas, Nilla wafers, and whipped cream.

So that is going to wrap this up with this special food grandmas banana pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!