(B.H.) Banana Pudding Poke Cake
(B.H.) Banana Pudding Poke Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, (b.h.) banana pudding poke cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

(B.H.) Banana Pudding Poke Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. (B.H.) Banana Pudding Poke Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Using the handle tip of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top and top with a layer of banana slices. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook (b.h.) banana pudding poke cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make (B.H.) Banana Pudding Poke Cake:
  1. Get 1 box Betty Crocker Super Moist White Cake Mix
  2. Make ready 3 Eggs
  3. Take 1/3 Cup Vegetable Oil
  4. Get 1 1/4 Cup Water
  5. Take 1 Package Banana Smoothie Mix
  6. Make ready Best Homemade Banana Pudding

This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. With Layers Of Banana Cake, Pudding, Cream, Bananas, And Vanilla Wafers, It's Sure To Be A Hit! Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone.

Instructions to make (B.H.) Banana Pudding Poke Cake:
  1. Prepare cake as it says on the box.
  2. Add in smoothie mix
  3. Bake cake for 30 min
  4. Prepare B.H. Banana Pudding as it says on my page.
  5. Poke Cake while still warm with end of wooden spoon
  6. Pour Banana Pudding into holes and spread onto cake
  7. Layer with banana slices and top the bananas with Regular or Mini Nilla Wafers

Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. Banana Pudding Poke cake is best made ahead of time, but leave the toppings until you're ready to serve, so the bananas look nice and the vanilla wafers are crunchy. I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook. I followed the recipe to a T, except I put crushed Honey Nut Cheerios™ on top instead of Nilla wafers.

So that’s going to wrap it up with this special food (b.h.) banana pudding poke cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!