Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crabmeat stuffed portabella mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Agatha shows you how to make portobello mushrooms stuffed with crabmeat. Allow the mixture to cool slightly before folding in the crabmeat and cheese. Combine the bread crumbs with the remaining tablespoon of olive oil. Peel the brown skin from the tops of the mushrooms to reveal the cream colored under skin.
Crabmeat stuffed portabella mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crabmeat stuffed portabella mushrooms is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crabmeat stuffed portabella mushrooms:
- Prepare 2 large portobello mushrooms
- Get 16 Oz crabmeat
- Prepare 6 Oz cream cheese
- Prepare 1/4 Cup diced onion
- Make ready 1 Tbsp minced garlic
- Take 1/4 tsp celery salt
- Take 1 tsp cayenne pepper
- Take to taste salt and pepper
I made these with Portobello mushrooms and served them as an entree. Paprika (Sprinkle over baked Crabmeat Stuffed Mushrooms when done. (Despite there size, Portobello Mushroom Caps are delicate; you want to handle them as little as possible, and as gently as possible, to avoid breaking off the edges or "lips" of the caps). Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Portobello mushroom caps: Try to find ones that are about the same size. Olive oil cooking spray: I love cooking with this delicious oil.
Steps to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Portobello mushroom caps: Try to find ones that are about the same size. Olive oil cooking spray: I love cooking with this delicious oil. Stuffed Mushrooms with Crabmeat and Artichokes. Crab and artichoke dip is a popular appetizer. This recipe creates a twist, using the mushrooms as a handy container for the filling, eliminating the need for dipping.
So that’s going to wrap it up with this special food crabmeat stuffed portabella mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
