Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, b banana pudding cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
B Banana Pudding Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. B Banana Pudding Cupcakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make B Banana Pudding Cupcakes:
- Prepare 1 box French Vanilla Cake Mix
- Prepare 1 3/4 oz Instant Banana Cream Pudding
- Get 3 Eggs
- Get 1/2 cup Water
- Get 1/2 cup Vegetable oil
- Take 10 oz Cooking Creme Philadelphia (Original Flavor)
- Prepare 1 cup Smashed Bananas (about 3 regular size bananas)
- Prepare 2 cup Nilla Wafers Crushed
- Make ready 1/2 cup Water
- Make ready 8 oz Cool Whip or Frosting of your Choice
Instructions to make B Banana Pudding Cupcakes:
- Into large bowl add the following
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme
- Blend all together
- Fold in smashed bananas & Vanilla Wafers
- Add to baking cups
- Oven time 18-20 mins 350°degrees
- Remove muffins and place in a freezer to cool down about 10 mins
- Add your whip or frosting of your choice
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
So that is going to wrap it up for this special food b banana pudding cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
