Banana pudding poke cake
Banana pudding poke cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana pudding poke cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. A moist, yummy cake that tastes just like banana pudding!

Banana pudding poke cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana pudding poke cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook banana pudding poke cake using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana pudding poke cake:
  1. Take 1 box yellow cake
  2. Prepare 2 packages instant banana pudding mix
  3. Take 20 each vanilla wafers
  4. Prepare 8 oz whipped topping
  5. Prepare 2 each bananas

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone.

Instructions to make Banana pudding poke cake:
  1. bake cake as directed in 9x13" pan
  2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
  3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
  4. pour over cake, spread with back of spoon being sure to push into holes.
  5. refrigerate cake until completely cooled.
  6. slice bananas over pudding top and then spread whipped topping
  7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding.

So that is going to wrap this up for this special food banana pudding poke cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!