Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crab stuffed portobellos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. Recipes developed by Vered DeLeeuw, CNC This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect. Awesome Low Cal Crab Stuffed Mushroom Recipe. Fill the Portobello mushrooms with the crab mixture.
Crab stuffed portobellos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crab stuffed portobellos is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crab stuffed portobellos using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab stuffed portobellos:
- Make ready 1 small container crab meat
- Prepare 1 cream cheese bar
- Get 4 portobello mushrooms
- Take to taste Salt and pepper
- Make ready 1 tablespoon hot sauce (whichever kind you prefer)
- Prepare 1 teaspoon butter
- Prepare 1 cup mozzarella cheese
- Take Optional- breadcrumbs
Sprinkle with paprika and remaining cheese. Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl.
Instructions to make Crab stuffed portobellos:
- Clean up mushrooms and preheat oven to 350
- Mix the cream cheese, crab meat, salt and pepper, HALF of the mozzarella and hot sauce in a bowl.
- Sautée mushrooms in a pan with the butter until slight color and heated through.
- Mound the mushrooms with the crab filling and place the rest of the mozzarella ontop.
- Optional- put breadcrumbs on the top for an extra crunch.
- Bake in oven for about 20 minutes or until cheese and/or breadcrumbs start to brown.
- Enjoy!
Feel free to omit the cheese if you choose or experiment with different types of cheese. Turn the heat off and add the crab, season lightly with salt and pepper and transfer to a small bowl. Crab Stuffed Portobello Mushrooms are perfect to eat as a meal or appetizer. My family enjoys eating these delicious mushrooms as a meal with a salad, especially during. There are many advantages to having older parents.
So that’s going to wrap it up for this exceptional food crab stuffed portobellos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
