Banana Pudding Poke Cake
Banana Pudding Poke Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, banana pudding poke cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Pudding Poke Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana Pudding Poke Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Prepare yellow cake mix according to box instructions. Banana pudding poke cake produces a cake that tastes just like banana pudding. Serve with sliced bananas on top. A moist, yummy cake that tastes just like banana pudding!

To get started with this recipe, we have to first prepare a few components. You can have banana pudding poke cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding Poke Cake:
  1. Get 1 box vanilla wafer cookies
  2. Take 2 boxes instant banana creme pudding
  3. Make ready 1 box yellow cake
  4. Prepare 1 lg container of cool whip
  5. Get 3 bananas
  6. Get 2-3 eggs
  7. Prepare 1/2 cup vegetable oil
  8. Make ready 4 cups milk

Using the handle of a wooden spoon, poke holes in warm cake. For pudding: In a medium bowl, whisk together sugar, flour, and salt. Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone.

Steps to make Banana Pudding Poke Cake:
  1. Cook the cake according to the directions on the back of the box. You'll use your eggs & oil for this.
  2. While cake is baking you will make the instant pudding according to the directions on the back of the pudding box. Only mix til the pudding is slightly thickened.
  3. Once cake is done, let stand for 5-10 mins & then with a wooden spoon handle, poke holes in cake everywhere.
  4. Now poor pudding mix onto cake. Try getting as much of the pudding into the holes. Then place in fridge for at least an hour.
  5. After an hour or more take out of fridge. Slice bananas into thin slices & place ontop of cake & pudding, so as to cover it fully.
  6. Smash 2 cups vanilla wafer cookies in a ziplock bag. Once crushed, pour a cup over bananas. Then spread cool whip over the bananas & cookie crumbs.
  7. Top with the other cup of crushed cookies & serve🍌

Be sure to poke right down to the bottom of the cake. Stir until all the lumps are gone. This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding.

So that’s going to wrap this up with this special food banana pudding poke cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!