Banana Pudding
Banana Pudding

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Pudding is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana Pudding is something that I have loved my entire life.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would. Basically banana pudding's cool older sister. See more ideas about banana pudding, banana pudding recipes, pudding recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana pudding using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Pudding:
  1. Make ready 40 gr all purpose flour
  2. Make ready 1/4 tsp salt
  3. Make ready 625 ml whole milk (1% or 2% will work)
  4. Take 300 gr - 400 gr sweetened condensed milk
  5. Get (Use 300 gr then taste it. Add some more to taste)
  6. Make ready 2 large egg yolks, lightly beaten
  7. Prepare 2 tsp vanilla extract
  8. Make ready 3 large bananas, slices
  9. Get 48 vanilla wafers (nilla wafers)
  10. Take 4 large egg whites
  11. Prepare 50 gr sugar

Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. Nothing better than this banana pudding recipe!

Instructions to make Banana Pudding:
  1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
  2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
  3. Preheat the oven to 325°F.
  4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
  5. Bake at 325° for 25 minutes or until golden.
  6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

Some like to layer this dessert, like an English Trifle, so you can see the separate. Nothing better than this banana pudding recipe! No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding. It has all the fruit and custard flavor.

So that’s going to wrap this up with this exceptional food banana pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!