Stewed Tomato Summer Vegetables (Ratatouille)
Stewed Tomato Summer Vegetables (Ratatouille)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed tomato summer vegetables (ratatouille). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stewed Tomato Summer Vegetables (Ratatouille) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stewed Tomato Summer Vegetables (Ratatouille) is something that I have loved my whole life. They’re fine and they look wonderful.

This stewed tomatoes recipe is a huge hit on the Wilderstead. This is our method of canning whole Each year we try to grow enough tomatoes to can, with the hopes of having enough to last us until harvest begins next summer. Canning Stewed Tomatoes And Vegetables With Linda's Pantry. Ratatouille is a lovely Provencal-inspired dish with eggplant, zucchini, yellow squash and red bell peppers.

To get started with this recipe, we must first prepare a few ingredients. You can cook stewed tomato summer vegetables (ratatouille) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Tomato Summer Vegetables (Ratatouille):
  1. Prepare 3 Eggplants (small)
  2. Take 1 Zucchini
  3. Take 1 Red or yellow bell pepper
  4. Make ready 1 Tomato
  5. Make ready 2 Green peppers
  6. Get 1 (Spring) Onion
  7. Take 1 can Canned tomato
  8. Take 1 sachet Consomme stock granules
  9. Take 2 tsp Dried basil (if available)
  10. Prepare 1 1/2 ~ 2 teaspoons Salt
  11. Prepare 2 tbsp Olive oil
  12. Prepare 1 clove Garlic

Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Easy Southern Ratatouille (a.k.a. - Stewed Squash and Tomatoes). The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons.

Instructions to make Stewed Tomato Summer Vegetables (Ratatouille):
  1. Cut all the vegetables into 2cm cubes. Put the eggplant in water.
  2. Put olive oil in a pot, and sauté the chopped garlic without burning it.
  3. Add the vegetables, sprinkle with a teaspoon of salt and sauté.
  4. Add canned tomato, the rest of the salt, consomme, and basil into the pot from step 3, and simmer on low heat.
  5. It's ready after simmering for 15 ~ 20minutes. Taste and season with salt and pepper if necessary.
  6. Put it over rice with cheese on top, and bake it in the oven. It becomes rice gratin.
  7. Sauce for grilled chicken seasoned with salt and pepper.
  8. I made pasta with it.

The recipe for stewed tomatoes is made with fresh tomatoes, salt and pepper, butter, and sugar. Use in recipes or serve topped with croutons. Basic Stewed Tomatoes With Fresh Tomatoes. When summer tomatoes are dripping juice and packed with ripe, sweet flavor, there are few things better than turning them into a simple salad. Ratatouille, the classic French vegetable stew, combines a slew of summer produce, including plenty fresh tomatoes, that are cooked until.

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