Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, summer vegetable and wiener sausages ratatouille-style. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Summer Vegetable Ratatouille. We served the Ratatouille Stew with Italian Sausage with freshly-grated Parmesan on the side, which is definitely more Italian than French! Ratatouille Stew uses the vegetables that are in the French summer vegetable stew called Ratatouille, plus I add chunks of Italian Sausage for more protein! Nestle the sausages in the skillet, spooning the vegetables over them.
Summer Vegetable and Wiener Sausages Ratatouille-Style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Summer Vegetable and Wiener Sausages Ratatouille-Style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Prepare 1 Eggplant (slim Japanese type)
- Make ready 2 Zucchini
- Make ready 1 medium Onion
- Make ready 2 Paprika peppers
- Make ready 6 Wieners (I recommend coarsely ground ones)
- Make ready 1 clove Garlic
- Make ready 1 can Canned whole tomatoes
- Get 2 tbsp Olive oil
- Make ready 1 Bay leaf
- Prepare 1 dash Salt and pepper
- Make ready 2 Soup stock granules
- Take 1 tbsp Honey
- Take 1 dash Oregano if preferred
Learn how to make and can vegetables, soups and ratatouille, in this fourth video of the series. The video podcasts are to be used with detailed. Southern Style Skillet Ratatouille from Deep South Dish blog - a simple stew of diced vegetables, made with bacon drippings, the Trinity of I decided to make it with a dice of a variety of summer vegetables that we love in the south. The difference between dicing and chopping, is that chopped.
Steps to make Summer Vegetable and Wiener Sausages Ratatouille-Style:
- Here are the ingredients we're going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
- Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
- Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
- Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
- You can top a baguette with it.
- Or top with cheese as well.
- You can place into a dish and bake it with cheese.
- Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .
Southern Style Skillet Ratatouille from Deep South Dish blog - a simple stew of diced vegetables, made with bacon drippings, the Trinity of I decided to make it with a dice of a variety of summer vegetables that we love in the south. The difference between dicing and chopping, is that chopped. Ratatouille is a lovely Provencal-inspired dish with eggplant, zucchini, yellow squash and red bell peppers. If ever there was a summer comfort food, Ratatouille has got to be it. There are endless variations of this stewed vegetable dish that originated in Nice in southern France.
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