Traditional Provence Ratatouille
Traditional Provence Ratatouille

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, traditional provence ratatouille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Provence Ratatouille is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Traditional Provence Ratatouille is something which I have loved my whole life.

Ratatouille, a French Provençal vegetable dish that originated in Nice. It's a slow cooked vegetable stew which is also known as Ratatouille Niçoise. Ratatouille is a classic, traditional French dish that consists of stewed eggplant, zucchini, onions In Provence, the Southernmost region of France, ratatouille is a standard and traditional side dish on. Traditional ratatouille is a vegetarian stewed vegetable dish with zucchini, eggplant, tomatoes Try adding similar amounts of rosemary, marjoram, basil, thyme, Herbes de Provence, or even celery.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional provence ratatouille using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Provence Ratatouille:
  1. Take 2 eggplants, cut into rings then quartered
  2. Make ready 3 courgettes/zucchini, cut into rings then quartered
  3. Take 1 red pepper, chopped into medium pieces
  4. Get 1 yellow pepper, chopped into medium pieces
  5. Get 4 tomatoes, roughly chopped
  6. Make ready 2 onions, sliced thin
  7. Make ready 3 cloves garlic, crushed
  8. Get 2 bay leafs, crushed up
  9. Prepare 2 Tbsp Herbes de Provence
  10. Take 1 handful parsley
  11. Take 1 tsp sugar
  12. Get to taste salt & pepper
  13. Take Olive oil - A lot ;)

Find stockbilleder af Ratatouille - traditionel fransk provencalsk grøntsagsskål i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum. See more ideas about Ratatouille, Provence france and Provence garden.

Instructions to make Traditional Provence Ratatouille:
  1. Preheat oven to 180°C (350°F).
  2. Saute onions and crushed garlic in 2 tablespoons of olive oil on medium heat for about 5 minutes. They should be very soft.
  3. When they're done, put them in an oven-safe dish.
  4. Add 1 more tablespoon of olive oil to the pan, then saute the peppers (I forgot to get a yellow one!) for 5-10 minutes on a medium heat until slightly browned. Put them into the oven dish, too.
  5. Add 1 more tablespoon olive oil and saute the zucchini until soft, 5-10 minutes. Again, add to oven dish.
  6. Add more olive oil and saute egglplant (you'll need some extra oil for them) until slightly browed, 5-10 minutes. Then, into the oven dish.
  7. Add chopped tomatoes into the oven dish without cooking them.
  8. Add herbs de Provence, chopped parsley, salt, pepper, sugar, and bay leaves. Give everything a stir and put a lid or foil over the dish. Bake in the oven at 180°C/350°F for 1 hour. You can eat right away, or ideally turn oven off and let it sit for another while.
  9. If you cook it the day before, when the time is over, turn off the oven, but leave the dish in the oven for the entire night. You can reheat it by letting it cook for 20 minutes on a low heat without lid.

Recipes and cooking times differ widely, but common ingredients include tomato, garlic, onion, courgette (zucchini), aubergine (eggplant), capsicum. See more ideas about Ratatouille, Provence france and Provence garden. Mélange de légumes servi chaud en accompagnement d'une viande ou en entrée froide en salade (encore meilleur le lendemain). Ratatouille is considered a healthy and very filling dish. It's a favorite among dieters because it is high in nutrients and low in calories.

So that is going to wrap it up with this special food traditional provence ratatouille recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!