Upside Down Ratatouille
Upside Down Ratatouille

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, upside down ratatouille. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Upside Down Ratatouille is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Upside Down Ratatouille is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Ratatouille:
  1. Prepare 1 tablespoon olive oil
  2. Get 6 potatoes
  3. Prepare 2 carrots
  4. Take 6 brussels sprouts
  5. Take 1/2 onion (chopped)
  6. Prepare 1 tablespoon olive oil
  7. Prepare 1 can chopped tomatoes
  8. Get 3 cloves garlic (chopped)
  9. Take 1/2 teaspoon salt
  10. Make ready 1 teaspoon black pepper
  11. Take White Sauce
  12. Get 2 tablespoons butter
  13. Make ready 2 tablespoons flour
  14. Make ready 1 1/2 cup milk
  15. Prepare 1 teaspoon salt
  16. Get 1 teaspoon dried herbs
Steps to make Upside Down Ratatouille:
  1. Preheat oven to 180’C.
  2. Cover bottom of oven dish with 1 tablespoon of olive oil.
  3. Cut potatoes, carrots and brussels in thin slices.
  4. Arrange the vegetables slices and onion in alternating pattern.
  5. Replace vegetables with any veggies in your fridge or cupboard.
  6. Sprinkle with 1 tablespoon olive oil.
  7. Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
  8. Make a white sauce: melt butter in a pot over medium heat.
  9. Whisk in flour until smooth.
  10. Whisk in milk 1/2 cup at a time till thickening.
  11. Cook and stir constantly for 3 minutes till thick white sauce.
  12. Season white sauce with salt and herbs.
  13. Pour white sauce over vegetables.
  14. Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
  15. Be careful of the steam under the baking paper when you take it out of the oven.
  16. Serve hot as a main dish (serves 4) or as a side (serves 8).
  17. Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.

So that’s going to wrap it up with this exceptional food upside down ratatouille recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!