Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy but fancy looking ratatouille ๐ ๐ ๐ . It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy but fancy looking Ratatouille ๐ ๐ ๐ is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy but fancy looking Ratatouille ๐ ๐ ๐ is something which I’ve loved my whole life.
Chef Mardi Michels is joined by Anne-Marie's triplets to show some French recipes made easy in her new book, 'In the French Kitchen with Kids.' - I hope you enjoyed watching/making ratatouille with me. I know an eggplant is a fruit because of the seeds. This time it went decently well, next time who. Ratatouille the Food, not Ratatouille the Movie.
To get started with this recipe, we must first prepare a few components. You can have easy but fancy looking ratatouille ๐ ๐ ๐ using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy but fancy looking Ratatouille ๐ ๐ ๐ :
- Prepare 1 green courgette
- Take 1 yellow courgette
- Get 1 aubergine
- Take 5 large tomatoes
- Take For the sauce
- Make ready 1 can chopped tomatoes
- Make ready 2 cloves garlic
- Take Salt
- Get Pepper
- Get 2 tablespoons tomato puree
- Prepare Dried Mixed herbs
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Instructions to make Easy but fancy looking Ratatouille ๐ ๐ ๐ :
- Sautรฉ the garlic, add tinned tomatoes, tomato purรฉe and herbs. Add a small amount of water. Leave to reduce
- Slice ingredients into coin-thin discs
- Add the sauce to a baking tray. Layer the vegetables alternately in the dish
- Cover with baking paper. Cool for 35 mins at 190 degrees, remove the paper and finish for another 15-20 minutes. Serve with chips!?
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So that is going to wrap this up with this exceptional food easy but fancy looking ratatouille ๐ ๐ ๐ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
