Ratatouille
Ratatouille

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ratatouille. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ratatouille is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ratatouille is something which I’ve loved my whole life. They are nice and they look wonderful.

In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true. Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton.

To get started with this particular recipe, we must prepare a few components. You can cook ratatouille using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Take 1 lb eggplant (1 medium) peeled and cubed
  2. Prepare 1 medium red onion, halved and sliced 1/4 inch thick
  3. Take 2 medium zucchini or summer squash (cut intio 1/2 inch cubes)
  4. Get 28 oz diced tomatoes, drained but reserve 1/3 cup of juice
  5. Prepare 5 clove garlic, thinly sliced
  6. Get 1/4 cup olive oil
  7. Take 1 tsp fresh thyme leaves
  8. Make ready 1 tsp kosher salt
  9. Make ready 1/9 tsp black pepper
  10. Get 1 1/2 tbsp red wine vinegar
  11. Take 1/4 cup toasted pine nuts
Steps to make Ratatouille:
  1. Preheat oven to 375°F. Combine all ingredients in a 9x13 inch pan and toss to coat. Bake in the dish for about 1 hour, stirring halfway through.
  2. After cooking, sprinkle with red win vinegar and pine nuts.
  3. To toast pine nuts: In a small dry skillet, toast over medium heat for about 7 minutes, stirring frequently to prevent burning.
  4. (From "Cover and Bake" from America's Test Kitchen)

So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!