Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, ratatouille. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ratatouille is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ratatouille is something that I’ve loved my whole life. They are nice and they look fantastic.
In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true. Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton.
To begin with this recipe, we must first prepare a few components. You can cook ratatouille using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Prepare Sauce
- Get 2 red pepers
- Make ready 1 cup Tomatoes
- Make ready 1/4 cup onion, chopped
- Get 1 clove garlic, chopped
- Take Veggies
- Take 2 medium zucchini, sliced
- Get 2 large tomatoes, sliced
- Take 1 large eggplant
- Take 1 large red onion, sliced
- Take Dressing
- Prepare 1 clove garlic, chopped
- Take 6 rosemary, chopped
- Prepare 6 basil, chopped
- Take 3 tbsp olive oil
- Get salt
- Prepare black pepper
Steps to make Ratatouille:
- Roast the red pepers
- Put the a tbs. of olive oil in a saucepan, add the onion and the garlic and move them until the onion is transparent. Add the tomato and a little water
- Once the tomato is cookd, peal the red pepers and put them in the blender, add the tomato sauce and blend them all together, add salt and black pepper to taste. Put the mix in a baking dish
- For the veggies, once you have them sliced, put them alternately, once slice of eggplant, one the tomato, another of zucchini and the onion, etc…
- Combine the garlic, rosemary, basil, salt, pepper and olive oil, and dress the veggies.
- Cover it with aluminium foild and beke it for 35 to 40 minutes. Uncovered and leave it for another 10 to 15 minutes or until is roasted.
- If you want, you can add some parmesan cheese.
So that is going to wrap it up for this special food ratatouille recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
