Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken ratatouille with rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Ratatouille with Rice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Ratatouille with Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Ratatouille with Rice:
- Get 1 ounce olive oil
- Get 1/2 of a onion – ½ inch dice
- Prepare 1/2 of a green bell pepper – ½ inch dice
- Get 1/2 of a red bell pepper – ½ inch dice
- Get 4 small white mushrooms – sliced
- Make ready 1/2 half a small yellow squash – ½ inch dice
- Take 1/2 of a zucchini – ½ inch dice
- Make ready 4 ounces cherry tomatoes – cut into quarters
- Take 1/2 teaspoon dry basil
- Get 1/2 teaspoon oregano
- Make ready 1/2 teaspoon black pepper
- Get 3/4 teaspoon salt
- Get 1 cup diced tomatoes with juice
- Take 1 cup chicken stock
- Prepare 1 1/2 cups tomato sauce
- Prepare Chicken
- Take 5 boneless skinless thighs
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Take 1/4 teaspoon oregano
- Prepare 1/4 teaspoon granulated garlic
- Get 1 cup rice
- Take 2 cups chicken stock
- Get to taste salt
Steps to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
So that is going to wrap it up with this exceptional food chicken ratatouille with rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!