Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked ratatouille with bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Ratatouille with Bacon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Ratatouille with Bacon is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked ratatouille with bacon using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Ratatouille with Bacon:
- Prepare 2 stick carrot
- Prepare 2 medium sized potatoes
- Take 4 tomatoes
- Prepare 6 strips of bacon
- Make ready 1 shredded mozarella
- Take 1 shredded parmesan
- Get 1 chopped parsley
- Take 1 chopped basil
- Make ready 3 tsp salt
- Get 3 tsp pepper
- Get 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
Instructions to make Baked Ratatouille with Bacon:
- Cut vegetables into flat circles
- Grease baking pan and lay out the vegetables one kind after another. This recipe will make 2 layers using a small baking pan.
- Once all vegetables are laid down, add seasoning on top - salt, pepper, herbs. Make sure to spread evenly.
- Top with strips of bacon and then add the cheeses.
- Bake covered with foil for 15 mins at 356°F. Remove cover and broil for 10 more mins to brown the cheese on top.
So that is going to wrap this up for this exceptional food baked ratatouille with bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
