Chicken Enchilada Stuffed Portobellos
Chicken Enchilada Stuffed Portobellos

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada stuffed portobellos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Enchilada Stuffed Portobellos is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Enchilada Stuffed Portobellos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
  1. Take 2 portobello mushrooms
  2. Prepare 1/2 can black beans
  3. Prepare 1/2 can corn
  4. Get 8-16 oz shredded chicken
  5. Get 1/2 cup enchilada sauce
  6. Take 1 pinch salt
  7. Take 1/2 tbspn flour
  8. Get 2 dashes cholula (or other mex hot sauce)
  9. Make ready To taste cayenne
  10. Make ready 1 cup pepper jack (or other cheese)
  11. Take 2 tbspn green onions chopped
Instructions to make Chicken Enchilada Stuffed Portobellos:
  1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
  2. Scoop 2 tablespoons of corn into mushrooms 🍄
  3. Add 2 tbspns black beans
  4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
  5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
  6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
  7. Rock N Roll! Enjoy!

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