Eggless Whole Wheat GingermanBread Cookie
Eggless Whole Wheat GingermanBread Cookie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eggless whole wheat gingermanbread cookie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggless Whole Wheat GingermanBread Cookie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Eggless Whole Wheat GingermanBread Cookie is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless whole wheat gingermanbread cookie using 17 ingredients and 9 steps. Here is how you can achieve it.

  1. Make ready 2 cups whole wheat flour
  2. Prepare 1/2 cup all purpose flour maida
  3. Make ready 1 tsp baking soda
  4. Make ready 125 grams butter softened
  5. Make ready 1/2 cup molasses or replace it with honey, golden syrup or maple syrup
  6. Make ready 1/2 cup brown sugar or use regular sugar
  7. Prepare 2 tsp powdered ginger
  8. Take 1/2 tsp cinnamon powder
  9. Take 1/4 tsp nutmeg powder
  10. Get 1/4 tsp black pepper powder
  11. Take 1 tbsp flax seed powder
  12. Take 2 tbsp sugar just for dusting before baking
  13. Take 1 cup icing sugar
  14. Take 1.5 tbsp milk
  15. Take 1 tsp vanilla extract
  16. Prepare as required extra flour for dusting while rollig cookies
  17. Prepare 4 tbsp extra milk if required if the dough gets dry
  1. Dry ingredients Mix: In a bowl sift whole wheat flour, maida, ginger powder, cinnamon powder, nutmeg powder, black pepper powder.
  2. Wet Ingredients Mix: In another bowl take soften butter, brown sugar, and flax seed powder. Beat them well with the electric beater for 3-4 minutes until light and fluffy. Add the molasses and beat it again on high speed for 3-4 minutes. It should be light and fluffy.
  3. Now fold in gently the dry ingredients in two batches. Mix them with a spatula. Now mix them with your fingers and knead to make a soft dough.
  4. Shape it in a disc and clingwrap it. Fridge it for 30 minutes. If possible you can cool it more.
  5. Remove from the fridge and divide into four parts and shape it into a ball. Dust it with flour and roll it to 4mm thickness. (Since whole wheat flour is used, the dough can become dry while rolling. Just put some milk and smoothen it and then dust it with flour and roll). It's time for asking your kids help now. My son shaped the cookie with his new gingerbread cookie cutter. Similarly roll the other dough and cut it in a similar way.
  6. Line a baking tray with butter paper and place the cookies on it. Sprinkle some regular sugar over it. Bake it in a preheated oven @ 170 C for 10 minutes or just golden. Do not bake more. The cookies will become hard. They will be soft when removed from oven. Place them to cool.
  7. In the meantime prepare icing. Take icing sugar in a bowl. Add milk and vanilla essence to it. Mix them well. Put them in a piping bag or a simple cone make from plastic sheet or butter paper.
  8. Decorate the cooled cookies as per your choice.
  9. They are ready to serve, store and wrap. Just gift and eat them. Enjoy with a hot cup of milk or tea.

So that is going to wrap this up for this exceptional food eggless whole wheat gingermanbread cookie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!